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Hawk’s Tavern introduces new chef, brunch

Photo: Hawk's Tavern Mill Valley’s newish Hawk’s Tavern continues to draw crowds — and make changes. The casual 94-seat restaurant/bar from Peter Schumacher (Buckeye Roadhouse, Bungalow 44), interior...

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Sweetwater Cafe in Mill Valley reviewed, plus Fat Angel and Scolari’s: In the...

Sweetwater Cafe in Marin The Review: Carey Sweet reviews Sweetwater Cafe in Mill Valley, where celebrated chef Gordon Drysdale has been cooking since leaving the Bacchus Management Group last year....

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Awash in cockroaches, Mill Valley restaurant calls health department on itself

Photo: Cafe del Soul Usually, restaurants prefer to keep their infestation problems on the down-low, but one Marin restaurant is owning its massive cockroach problem. Not just any cockroaches, but...

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Hawk’s Tavern in Mill Valley is closed ‘indefinitely’

Hawk's Tavern. Photo: Nia Miller Hawk’s Tavern is closed indefinitely, according to a staffer at the Mill Valley restaurant. Hawk’s Tavern opened less than a year ago in the former Dish space. It’s the...

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Hawk’s Tavern partner Rick Ronald on the closure: ‘We were bleeding money’

Hawk's Tavern. Photo: Nia Miller Yesterday, news broke of an abrupt closure at Hawk’s Tavern in Mill Valley. Today, Rick Ronald — one of the partners in the endeavor — shares a few more details on what...

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Plant Cafe ready to open in Mill Valley, just in time for resolutions

A sign of good, clean fun / Photo: Facebook As far as New Year’s resolutions go, cleansing may not be in the top five. But understanding that it’s a draw for many people, the timing is perfect for The...

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Equator Coffee to open a cafe in Marin

Roasting coffee at Equator. Here, the coffee beans are being checked for the proper doneness. Photo: John Storey/The Chronicle Photo: LaCoppa. Equator Coffee has long a favorite boutique coffee roaster...

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David Wilcox parts ways with Mill Valley Beerworks

Chef David Wilcox at Mill Valley Beerworks, 2011. Photo: The Chronicle The dining area at Mill Valley Beerworks. Photo: The Chronicle Across the Golden Gate Bridge, a talented chef has left his post....

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Molina takes shape in Mill Valley

Chef Todd Shoberg shopping at the Marin Farmers Market . Photo: Stephen Porter Productions The grand opening for the new Molina in Mill Valley is still a ways off – chef-owner Todd Shoberg is hoping...

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Molina now open in Mill Valley

Arctic char with farro, nettles, wild lettuces and mushrooms It was a busy weekend for chef Todd Shoberg, as he opened the doors to his new Molina restaurant in Mill Valley. As Inside Scoop previously...

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